麥香火腿蛋餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76388/large_05b0b4c82250539b.jpg[/img]


[b]食材[/b]

餅皮
中筋麵粉50G
全麥麵粉15~20G
水100G
鹽一點點

蛋皮
雞蛋2顆
蔥適量
博客原味切片火腿2片
太白粉水1.5大匙

醬汁
甜辣醬,醬油適量


[b]作法[/b]
1 [餅皮]材料攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318665/large_fac6a41d7b945903.jpg[/img]


2 平底鍋刷一層薄薄的油,用中小火,倒入2,抓著蛋糕刀的上方將麵皮推成圓型
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318661/large_c13bbede5a7c8052.jpg[/img]


3 烘至變色,取出
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318660/large_ad8b57724baf2eb2.jpg[/img]


4 [蛋皮]攪拌均勻,(不喜歡淋醬可在這調味)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318666/large_708d77c5ea3d222f.jpg[/img]


5 鍋抹少許油倒入蛋液,煎至凝固
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318672/large_48bb99e6d6a60852.jpg[/img]


6 鋪上餅皮
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318662/large_2b779c005fbb5ab3.jpg[/img]


7 捲起
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318659/large_63d6dfbf94060ea9.jpg[/img]


8 如果想要餅皮在外,可翻面捲起
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318664/large_2bc76564ad78a966.jpg[/img]


9 切塊淋上[醬汁]即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/318668/large_cf05492314cb88e8.jpg[/img]