涼拌小黃瓜

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/73897/large_efb7e4bc9d027c94.jpg[/img]

[b]食材[/b]
小黃瓜4條
蒜頭10粒
辣椒可隨意
白砂糖1.5大匙
鹽0.5大匙
香油適量


[b]作法[/b]
1 小黃瓜洗淨,過開水,以刀背拍碎,再切成適當大小
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/304788/large_ea9baddd4bc38b6c.jpg[/img]


2 蒜頭洗淨拍碎去膜,辣椒切片備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/304789/large_ba9b1f7b9c948caa.jpg[/img]


3 加入鹽.糖,翻一翻放入冷藏,等待出水(約10分鐘)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/304790/large_d656981a44ff1a8d.jpg[/img]


4 倒出多餘的水,試試味道(如果味道不夠,再加入適量鹽.糖調味)味道調好後,再放入蒜頭翻一下,冷藏20分鐘等待入味!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/304791/large_4e2ae342c58e9f10.jpg[/img]


5 上桌前可以滴上適量的香油
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/304796/large_e8f1948960842cb6.jpg[/img]