竹筍排骨湯

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79498/large_454e2d4575596905.jpg[/img]

食材
竹筍 (去殼約1000g)4 支
台糖小排肉600 g
水酌量
蛤蜊湯塊2 塊
白胡椒粉酌量
鹽酌量


作法
1 新鮮現採竹筍4支.
小排肉600g.
蛤蜊湯塊2塊.
水.白胡椒粉.鹽酌量...備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/336403/large_e44bd72b562e03ad.jpg[/img]


2 竹筍清洗去殼分切
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/336406/large_a3d380c9ec5b7a02.jpg[/img]


3 小排肉入滾水汆燙過後,去血水清洗過備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/336407/large_4ebbea912814ec46.jpg[/img]


4 再取一鍋水適量續煮放入竹筍.小排炊煮..濾去浮油殘渣...不要加蓋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/336411/large_e2dc12572cbfbb9e.jpg[/img]


5 調味:白胡椒粉.湯塊.鹽陸續調入....數分鐘後就可盛出好吃鮮甜竹筍排骨湯ㄌ~  <3
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/336418/large_b37461f8eeddadc1.jpg[/img]